Turkey Tips & Tricks

  • Cooking Time and Temperature. 10-15 min. per pound at 350 degrees. 
  • Place piece of aluminum foil over turkey breasts during cooking so they don't dry out.  Foil should be shiny side up.
  • For final browning, remove aluminum foil, put broiler on high until turkey is golden brown.
  • For a moist turkey, follow this recipe and brining instructions:  Alton Brown's Turkey Recipe - Food Network